| Title: | Data Only Package to 'heiscore' |
| Version: | 0.0.1 |
| Description: | Contains the National Health and Nutrition Examination Survey 24-hour dietary recall data and Healthy Eating Index scoring standards used by the 'heiscore' package. |
| License: | CC0 |
| Depends: | R (≥ 3.5) |
| Encoding: | UTF-8 |
| LazyData: | true |
| LazyDataCompression: | xz |
| RoxygenNote: | 7.3.2 |
| NeedsCompilation: | no |
| Packaged: | 2025-01-21 01:15:58 UTC; vijetharamdas |
| Author: | Vijetha Ramdas [aut, cre], Berkeley Ho [aut], Abhra Sarkar [aut] |
| Maintainer: | Vijetha Ramdas <vramdas06@gmail.com> |
| Repository: | CRAN |
| Date/Publication: | 2025-01-22 17:10:05 UTC |
HEI-2020 Scoring Standards
Description
A table outlining the criteria for achieving the maximum HEI score in each of the 13 components for individuals ages 2 years or older.
Usage
HEI_scoring_standards
Format
HEI_scoring_standards
A data frame with 13 rows and 6 columns:
- component
HEI Component
- max_points
The maximum number of points alloted to the HEI component
- max_amount
The amount of the HEI component required to earn a maximum component score
- zero_score
The amount of the HEI component that would earn 0 points towards the component score
- unit
The HEI component's unit of measurement
- component_type
Whether the HEI component is an 'adequacy' or 'moderation' type
Source
https://www.fns.usda.gov/cnpp/how-hei-scored
HEI-Toddlers-2020 Scoring Standards
Description
A table outlining the criteria for achieving the maximum HEI score in each of the 13 components for young children, ages 12 through 23 months.
Usage
HEI_scoring_standards_toddlers
Format
HEI_scoring_standards_toddlers
A data frame with 13 rows and 6 columns:
- component
HEI Component
- max_points
The maximum number of points alloted to the HEI component
- max_amount
The amount of the HEI component required to earn a maximum component score
- zero_score
The amount of the HEI component that would earn 0 points towards the component score
- unit
The HEI component's unit of measurement
- component_type
Whether the HEI component is an 'adequacy' or 'moderation' type
Source
https://www.fns.usda.gov/cnpp/how-hei-scored
2005-06 FPED Data
Description
Raw dietary intake data from the 2005-06 NHANES cycle converted to Food Patterns Equivalents Database components
Usage
fped_0506
Format
fped_0506
A data frame with 9,950 rows and 51 columns:
- SEQN
Respondent sequence number
- WTDRD1, WTDRD2
Day 1 and 2 survey weight
- SEX
Gender of the respondent
- RACE_ETH
Race/Ethnicity of the respondent
- AGE
Age of the respondent (in years)
- FAMINC
Family income category of the respondent (in USD)
- DR1TKCAL, DR2TKCAL
Day 1 and 2 kilocalories consumed
- DR1T_F_TOTAL, DR2T_F_TOTAL
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
- DR1_FWHOLEFRT, DR2_FWHOLEFRT
Day 1 and 2 total intact or cut fruits consumed (in cups)
- DR1T_F_JUICE, DR2T_F_JUICE
Day 1 and 2 fruit juices consumed (in cups)
- DR1_VTOTALLEG, DR2_VTOTALLEG
Day 1 and 2 vegetables and legumes consumed (in cups)
- DR1_VDRKGRLEG, DR2_VDRKGRLEG
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
- DR1_VNONDRKGR, DR2_VNONDRKGR
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
- DR1T_V_DRKGR, DR2T_V_DRKGR
Day 1 and 2 dark green vegetables consumed (in cups)
- DR1T_V_LEGUMES, DR2T_V_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
- DR1T_G_WHOLE, DR2T_G_WHOLE
Day 1 and 2 whole grains consumed (in ounces)
- DR1T_D_TOTAL, DR2T_D_TOTAL
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
- DR1_PFALLPROTLEG, DR2_PFALLPROTLEG
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
- DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
- DR1_PF_MPE, DR2_PF_MPE
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
- DR1_PF_SSNS, DR2_PF_SSNS
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
- DR1T_PF_LEGUMES, DR2T_PF_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
- DR1_TFACIDS, DR2_TFACIDS
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
- DR1T_G_REFINED, DR2T_G_REFINED
Day 1 and 2 refined or non-whole grains consumed (in ounces)
- DR1TSODI, DR2TSODI
Day 1 and 2 sodium consumed (in mg)
- DR1T_ADD_SUGARS, DR2T_ADD_SUGARS
Day 1 and 2 added sugars consumed (in teaspoons)
- DR1TSFAT, DR2TSFAT
Day 1 and 2 saturated fatty acids consumed (in grams)
- DR1_MONOPOLY, DR2_MONOPOLY
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Source
2007-08 FPED Data
Description
Raw dietary intake data from the 2007-08 NHANES cycle converted to Food Patterns Equivalents Database components
Usage
fped_0708
Format
fped_0708
A data frame with 9,762 rows and 51 columns:
- SEQN
Respondent sequence number
- WTDRD1, WTDRD2
Day 1 and 2 survey weight
- SEX
Gender of the respondent
- RACE_ETH
Race/Ethnicity of the respondent
- AGE
Age of the respondent (in years)
- FAMINC
Family income category of the respondent (in USD)
- DR1TKCAL, DR2TKCAL
Day 1 and 2 kilocalories consumed
- DR1T_F_TOTAL, DR2T_F_TOTAL
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
- DR1_FWHOLEFRT, DR2_FWHOLEFRT
Day 1 and 2 total intact or cut fruits consumed (in cups)
- DR1T_F_JUICE, DR2T_F_JUICE
Day 1 and 2 fruit juices consumed (in cups)
- DR1_VTOTALLEG, DR2_VTOTALLEG
Day 1 and 2 vegetables and legumes consumed (in cups)
- DR1_VDRKGRLEG, DR2_VDRKGRLEG
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
- DR1_VNONDRKGR, DR2_VNONDRKGR
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
- DR1T_V_DRKGR, DR2T_V_DRKGR
Day 1 and 2 dark green vegetables consumed (in cups)
- DR1T_V_LEGUMES, DR2T_V_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
- DR1T_G_WHOLE, DR2T_G_WHOLE
Day 1 and 2 whole grains consumed (in ounces)
- DR1T_D_TOTAL, DR2T_D_TOTAL
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
- DR1_PFALLPROTLEG, DR2_PFALLPROTLEG
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
- DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
- DR1_PF_MPE, DR2_PF_MPE
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
- DR1_PF_SSNS, DR2_PF_SSNS
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
- DR1T_PF_LEGUMES, DR2T_PF_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
- DR1_TFACIDS, DR2_TFACIDS
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
- DR1T_G_REFINED, DR2T_G_REFINED
Day 1 and 2 refined or non-whole grains consumed (in ounces)
- DR1TSODI, DR2TSODI
Day 1 and 2 sodium consumed (in mg)
- DR1T_ADD_SUGARS, DR2T_ADD_SUGARS
Day 1 and 2 added sugars consumed (in teaspoons)
- DR1TSFAT, DR2TSFAT
Day 1 and 2 saturated fatty acids consumed (in grams)
- DR1_MONOPOLY, DR2_MONOPOLY
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Source
2009-10 FPED Data
Description
Raw dietary intake data from the 2009-10 NHANES cycle converted to Food Patterns Equivalents Database components
Usage
fped_0910
Format
fped_0910
A data frame with 10,253 rows and 51 columns:
- SEQN
Respondent sequence number
- WTDRD1, WTDRD2
Day 1 and 2 survey weight
- SEX
Gender of the respondent
- RACE_ETH
Race/Ethnicity of the respondent
- AGE
Age of the respondent (in years)
- FAMINC
Family income category of the respondent (in USD)
- DR1TKCAL, DR2TKCAL
Day 1 and 2 kilocalories consumed
- DR1T_F_TOTAL, DR2T_F_TOTAL
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
- DR1_FWHOLEFRT, DR2_FWHOLEFRT
Day 1 and 2 total intact or cut fruits consumed (in cups)
- DR1T_F_JUICE, DR2T_F_JUICE
Day 1 and 2 fruit juices consumed (in cups)
- DR1_VTOTALLEG, DR2_VTOTALLEG
Day 1 and 2 vegetables and legumes consumed (in cups)
- DR1_VDRKGRLEG, DR2_VDRKGRLEG
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
- DR1_VNONDRKGR, DR2_VNONDRKGR
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
- DR1T_V_DRKGR, DR2T_V_DRKGR
Day 1 and 2 dark green vegetables consumed (in cups)
- DR1T_V_LEGUMES, DR2T_V_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
- DR1T_G_WHOLE, DR2T_G_WHOLE
Day 1 and 2 whole grains consumed (in ounces)
- DR1T_D_TOTAL, DR2T_D_TOTAL
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
- DR1_PFALLPROTLEG, DR2_PFALLPROTLEG
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
- DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
- DR1_PF_MPE, DR2_PF_MPE
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
- DR1_PF_SSNS, DR2_PF_SSNS
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
- DR1T_PF_LEGUMES, DR2T_PF_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
- DR1_TFACIDS, DR2_TFACIDS
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
- DR1T_G_REFINED, DR2T_G_REFINED
Day 1 and 2 refined or non-whole grains consumed (in ounces)
- DR1TSODI, DR2TSODI
Day 1 and 2 sodium consumed (in mg)
- DR1T_ADD_SUGARS, DR2T_ADD_SUGARS
Day 1 and 2 added sugars consumed (in teaspoons)
- DR1TSFAT, DR2TSFAT
Day 1 and 2 saturated fatty acids consumed (in grams)
- DR1_MONOPOLY, DR2_MONOPOLY
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Source
2011-12 FPED Data
Description
Raw dietary intake data from the 2011-12 NHANES cycle converted to Food Patterns Equivalents Database components
Usage
fped_1112
Format
fped_1112
A data frame with 9,338 rows and 51 columns:
- SEQN
Respondent sequence number
- WTDRD1, WTDRD2
Day 1 and 2 survey weight
- SEX
Gender of the respondent
- RACE_ETH
Race/Ethnicity of the respondent
- AGE
Age of the respondent (in years)
- FAMINC
Family income category of the respondent (in USD)
- DR1TKCAL, DR2TKCAL
Day 1 and 2 kilocalories consumed
- DR1T_F_TOTAL, DR2T_F_TOTAL
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
- DR1_FWHOLEFRT, DR2_FWHOLEFRT
Day 1 and 2 total intact or cut fruits consumed (in cups)
- DR1T_F_JUICE, DR2T_F_JUICE
Day 1 and 2 fruit juices consumed (in cups)
- DR1_VTOTALLEG, DR2_VTOTALLEG
Day 1 and 2 vegetables and legumes consumed (in cups)
- DR1_VDRKGRLEG, DR2_VDRKGRLEG
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
- DR1_VNONDRKGR, DR2_VNONDRKGR
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
- DR1T_V_DRKGR, DR2T_V_DRKGR
Day 1 and 2 dark green vegetables consumed (in cups)
- DR1T_V_LEGUMES, DR2T_V_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
- DR1T_G_WHOLE, DR2T_G_WHOLE
Day 1 and 2 whole grains consumed (in ounces)
- DR1T_D_TOTAL, DR2T_D_TOTAL
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
- DR1_PFALLPROTLEG, DR2_PFALLPROTLEG
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
- DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
- DR1_PF_MPE, DR2_PF_MPE
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
- DR1_PF_SSNS, DR2_PF_SSNS
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
- DR1T_PF_LEGUMES, DR2T_PF_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
- DR1_TFACIDS, DR2_TFACIDS
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
- DR1T_G_REFINED, DR2T_G_REFINED
Day 1 and 2 refined or non-whole grains consumed (in ounces)
- DR1TSODI, DR2TSODI
Day 1 and 2 sodium consumed (in mg)
- DR1T_ADD_SUGARS, DR2T_ADD_SUGARS
Day 1 and 2 added sugars consumed (in teaspoons)
- DR1TSFAT, DR2TSFAT
Day 1 and 2 saturated fatty acids consumed (in grams)
- DR1_MONOPOLY, DR2_MONOPOLY
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Source
2013-14 FPED Data
Description
Raw dietary intake data from the 2013-14 NHANES cycle converted to Food Patterns Equivalents Database components
Usage
fped_1314
Format
fped_1314
A data frame with 9,813 rows and 51 columns:
- SEQN
Respondent sequence number
- WTDRD1, WTDRD2
Day 1 and 2 survey weight
- SEX
Gender of the respondent
- RACE_ETH
Race/Ethnicity of the respondent
- AGE
Age of the respondent (in years)
- FAMINC
Family income category of the respondent (in USD)
- DR1TKCAL, DR2TKCAL
Day 1 and 2 kilocalories consumed
- DR1T_F_TOTAL, DR2T_F_TOTAL
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
- DR1_FWHOLEFRT, DR2_FWHOLEFRT
Day 1 and 2 total intact or cut fruits consumed (in cups)
- DR1T_F_JUICE, DR2T_F_JUICE
Day 1 and 2 fruit juices consumed (in cups)
- DR1_VTOTALLEG, DR2_VTOTALLEG
Day 1 and 2 vegetables and legumes consumed (in cups)
- DR1_VDRKGRLEG, DR2_VDRKGRLEG
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
- DR1_VNONDRKGR, DR2_VNONDRKGR
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
- DR1T_V_DRKGR, DR2T_V_DRKGR
Day 1 and 2 dark green vegetables consumed (in cups)
- DR1T_V_LEGUMES, DR2T_V_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
- DR1T_G_WHOLE, DR2T_G_WHOLE
Day 1 and 2 whole grains consumed (in ounces)
- DR1T_D_TOTAL, DR2T_D_TOTAL
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
- DR1_PFALLPROTLEG, DR2_PFALLPROTLEG
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
- DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
- DR1_PF_MPE, DR2_PF_MPE
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
- DR1_PF_SSNS, DR2_PF_SSNS
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
- DR1T_PF_LEGUMES, DR2T_PF_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
- DR1_TFACIDS, DR2_TFACIDS
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
- DR1T_G_REFINED, DR2T_G_REFINED
Day 1 and 2 refined or non-whole grains consumed (in ounces)
- DR1TSODI, DR2TSODI
Day 1 and 2 sodium consumed (in mg)
- DR1T_ADD_SUGARS, DR2T_ADD_SUGARS
Day 1 and 2 added sugars consumed (in teaspoons)
- DR1TSFAT, DR2TSFAT
Day 1 and 2 saturated fatty acids consumed (in grams)
- DR1_MONOPOLY, DR2_MONOPOLY
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Source
2015-16 FPED Data
Description
Raw dietary intake data from the 2015-16 NHANES cycle converted to Food Patterns Equivalents Database components
Usage
fped_1516
Format
fped_1516
A data frame with 9,544 rows and 51 columns:
- SEQN
Respondent sequence number
- WTDRD1, WTDRD2
Day 1 and 2 survey weight
- SEX
Gender of the respondent
- RACE_ETH
Race/Ethnicity of the respondent
- AGE
Age of the respondent (in years)
- FAMINC
Family income category of the respondent (in USD)
- DR1TKCAL, DR2TKCAL
Day 1 and 2 kilocalories consumed
- DR1T_F_TOTAL, DR2T_F_TOTAL
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
- DR1_FWHOLEFRT, DR2_FWHOLEFRT
Day 1 and 2 total intact or cut fruits consumed (in cups)
- DR1T_F_JUICE, DR2T_F_JUICE
Day 1 and 2 fruit juices consumed (in cups)
- DR1_VTOTALLEG, DR2_VTOTALLEG
Day 1 and 2 vegetables and legumes consumed (in cups)
- DR1_VDRKGRLEG, DR2_VDRKGRLEG
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
- DR1_VNONDRKGR, DR2_VNONDRKGR
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
- DR1T_V_DRKGR, DR2T_V_DRKGR
Day 1 and 2 dark green vegetables consumed (in cups)
- DR1T_V_LEGUMES, DR2T_V_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
- DR1T_G_WHOLE, DR2T_G_WHOLE
Day 1 and 2 whole grains consumed (in ounces)
- DR1T_D_TOTAL, DR2T_D_TOTAL
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
- DR1_PFALLPROTLEG, DR2_PFALLPROTLEG
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
- DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
- DR1_PF_MPE, DR2_PF_MPE
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
- DR1_PF_SSNS, DR2_PF_SSNS
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
- DR1T_PF_LEGUMES, DR2T_PF_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
- DR1_TFACIDS, DR2_TFACIDS
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
- DR1T_G_REFINED, DR2T_G_REFINED
Day 1 and 2 refined or non-whole grains consumed (in ounces)
- DR1TSODI, DR2TSODI
Day 1 and 2 sodium consumed (in mg)
- DR1T_ADD_SUGARS, DR2T_ADD_SUGARS
Day 1 and 2 added sugars consumed (in teaspoons)
- DR1TSFAT, DR2TSFAT
Day 1 and 2 saturated fatty acids consumed (in grams)
- DR1_MONOPOLY, DR2_MONOPOLY
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Source
2017-18 FPED Data
Description
Raw dietary intake data from the 2017-18 NHANES cycle converted to Food Patterns Equivalents Database components
Usage
fped_1718
Format
fped_1718
A data frame with 8,704 rows and 51 columns:
- SEQN
Respondent sequence number
- WTDRD1, WTDRD2
Day 1 and 2 survey weight
- SEX
Gender of the respondent
- RACE_ETH
Race/Ethnicity of the respondent
- AGE
Age of the respondent (in years)
- FAMINC
Family income category of the respondent (in USD)
- DR1TKCAL, DR2TKCAL
Day 1 and 2 kilocalories consumed
- DR1T_F_TOTAL, DR2T_F_TOTAL
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
- DR1_FWHOLEFRT, DR2_FWHOLEFRT
Day 1 and 2 total intact or cut fruits consumed (in cups)
- DR1T_F_JUICE, DR2T_F_JUICE
Day 1 and 2 fruit juices consumed (in cups)
- DR1_VTOTALLEG, DR2_VTOTALLEG
Day 1 and 2 vegetables and legumes consumed (in cups)
- DR1_VDRKGRLEG, DR2_VDRKGRLEG
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
- DR1_VNONDRKGR, DR2_VNONDRKGR
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
- DR1T_V_DRKGR, DR2T_V_DRKGR
Day 1 and 2 dark green vegetables consumed (in cups)
- DR1T_V_LEGUMES, DR2T_V_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
- DR1T_G_WHOLE, DR2T_G_WHOLE
Day 1 and 2 whole grains consumed (in ounces)
- DR1T_D_TOTAL, DR2T_D_TOTAL
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
- DR1_PFALLPROTLEG, DR2_PFALLPROTLEG
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
- DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
- DR1_PF_MPE, DR2_PF_MPE
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
- DR1_PF_SSNS, DR2_PF_SSNS
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
- DR1T_PF_LEGUMES, DR2T_PF_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
- DR1_TFACIDS, DR2_TFACIDS
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
- DR1T_G_REFINED, DR2T_G_REFINED
Day 1 and 2 refined or non-whole grains consumed (in ounces)
- DR1TSODI, DR2TSODI
Day 1 and 2 sodium consumed (in mg)
- DR1T_ADD_SUGARS, DR2T_ADD_SUGARS
Day 1 and 2 added sugars consumed (in teaspoons)
- DR1TSFAT, DR2TSFAT
Day 1 and 2 saturated fatty acids consumed (in grams)
- DR1_MONOPOLY, DR2_MONOPOLY
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)
Source
2017-20 FPED Data
Description
Raw dietary intake data from the 2017-March 2020 Pre-pandemic NHANES cycle converted to Food Patterns Equivalents Database components
Usage
fped_1720
Format
fped_1720
A data frame with 14,300 rows and 51 columns:
- SEQN
Respondent sequence number
- WTDRD1, WTDRD2
Day 1 and 2 survey weight
- SEX
Gender of the respondent
- RACE_ETH
Race/Ethnicity of the respondent
- AGE
Age of the respondent (in years)
- FAMINC
Family income category of the respondent (in USD)
- DR1TKCAL, DR2TKCAL
Day 1 and 2 kilocalories consumed
- DR1T_F_TOTAL, DR2T_F_TOTAL
Day 1 and 2 total intact or cut fruits and fruit juices consumed (in cups)
- DR1_FWHOLEFRT, DR2_FWHOLEFRT
Day 1 and 2 total intact or cut fruits consumed (in cups)
- DR1T_F_JUICE, DR2T_F_JUICE
Day 1 and 2 fruit juices consumed (in cups)
- DR1_VTOTALLEG, DR2_VTOTALLEG
Day 1 and 2 vegetables and legumes consumed (in cups)
- DR1_VDRKGRLEG, DR2_VDRKGRLEG
Day 1 and 2 dark green vegetables and legumes consumed (in cups)
- DR1_VNONDRKGR, DR2_VNONDRKGR
Day 1 and 2 non-dark green vegetables and legumes consumed (in cups)
- DR1T_V_DRKGR, DR2T_V_DRKGR
Day 1 and 2 dark green vegetables consumed (in cups)
- DR1T_V_LEGUMES, DR2T_V_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as vegetables (in cups)
- DR1T_G_WHOLE, DR2T_G_WHOLE
Day 1 and 2 whole grains consumed (in ounces)
- DR1T_D_TOTAL, DR2T_D_TOTAL
Day 1 and 2 total milk, yogurt, cheese, and whey consumed (in cups)
- DR1_PFALLPROTLEG, DR2_PFALLPROTLEG
Day 1 and 2 total animal and plant proteins consumed, including meat, poultry, fish, eggs, nuts, seeds, soy, and legumes (in ounces)
- DR1_PFSEAPLANTLEG, DR2_PFSEAPLANTLEG
Day 1 and 2 total seafood, nuts, seeds, soy products (other than beverages), and legumes consumed (in ounces)
- DR1_PF_MPE, DR2_PF_MPE
Day 1 and 2 total Meat, Poultry (including organ meats and cured meats), and Eggs consumed (in ounces)
- DR1_PF_SSNS, DR2_PF_SSNS
Day 1 and 2 total Seafood, Soy, Nuts, and Seeds consumed (in ounces)
- DR1T_PF_LEGUMES, DR2T_PF_LEGUMES
Day 1 and 2 legumes consumed, where legumes are computed as protein foods (in ounces)
- DR1_TFACIDS, DR2_TFACIDS
Day 1 and 2 ratios of total poly- and mono-unsaturated fatty acids to saturated fatty acids consumed
- DR1T_G_REFINED, DR2T_G_REFINED
Day 1 and 2 refined or non-whole grains consumed (in ounces)
- DR1TSODI, DR2TSODI
Day 1 and 2 sodium consumed (in mg)
- DR1T_ADD_SUGARS, DR2T_ADD_SUGARS
Day 1 and 2 added sugars consumed (in teaspoons)
- DR1TSFAT, DR2TSFAT
Day 1 and 2 saturated fatty acids consumed (in grams)
- DR1_MONOPOLY, DR2_MONOPOLY
Day 1 and 2 total Monounsaturated Fatty Acids and Total Polyunsaturated Fatty Acids consumed (in grams)